Introduction to Dravyaguna

Dravyaguna

Dravyaguna Vijnan deals with attributes (gunas), actions (Karmas) and uses (upayogas) of medicinally useful herbs and some products of animal origin.Thus, it is a science which deals with dravya (Substance), Guna (Attribute), Rasa (Taste), veerya (Potency), vipaka (Post digestive effect), prabhava (Specific Property), and karma (Action).

Seven Padarthas Dravya, guna, karma, rasa, vipaka, veerya and prabhava are called as sapta-padarthas. 

Basic foundations for using herbs

  1. Sapta-padarthas

  1. Dravya
  2. Rasa
  3. Vipaka
  4. Veerya
  5. Guna
  6. Prabhava
  7. Karma

 1) Dravya (Substance)

A substance which maintains an inherent relation with guna (properties) and karma (actions) is known as ‘dravya’. It is further clarified that a karyadravya (drugs etc) which is used in the health management as well as in the disease treatment will definitely possess some or the other pharmacological properties e.g. Haritaki, Sata Godhuma, Brahmi etc.

2) Rasa (Taste)

The property which is perceived by means of Rasanendriya (taste-buds) is known rasa. The taste of a substance will be detected only when it is exposed to the tongue and when the taste buds are functioning correctly. Ayurveda accepted six tastes viz., Madhur (sweet), Amla (sour), Lavana (salt), Kațu (Pungent), Tikta (bitter) and Kashaya (astringent).

Interrelation between Rasa & Mahabhoota:

Rasa

Mahabhoota

Madhur (Sweet)

Prithvi + Jala

Amla (Sour)

Prithvi + Teja

Lavana (Salty)

Jala + Teja

Katu (Pungent)

Vayu + Teja

Tikta (Bitter)

Aakasha + Vayu

Kashaya (Astringent)

Prithvi + Vayu

 

Interrelation between Rasa & Dosha:

 

Dosha

Prakopaka (Aggravate)

Shamaka (Alleviate)

Vata

Katu, Tikta, Kashaya

(Pungent, Bitter, Astringent)

Madhura, Amla, Lavana

( Sweet, Sour, Salty)

Pitta

Amla, Lavana, Katu

Kashaya, Tikta, Madhura

Kapha

Madhura, Amla, Lavana

Katu, Tikta, Kashaya

 

3) Vipaka (Post digestive effect)

The change in the original taste of a substance at the end of digestion, due to the action of agni (Digestive Fire) is called Vipaka. Thus, six rasas are converted to three vipakas viz. Madhura (Sweet), amala (Sour) and katu (Pungent). 

Relation between Rasa & Vipaka

 

Sr No

Types Vipaka

Rasa- Vipak Relation

1

Madhur Vipaka

Madhur & Lavana Rasa

2

Amla Vipaka

Amla Rasa

3

Katu Vipaka

Katu, Tikata, Kashaya Rasa 

Vipaka-Dosha-Dhatu-Mala relation

 

Vipaka

Properties

Effect on Doshas

Effect on Dhatus

Effect on Mala

Madhur

Snigdha, Guru

Enhances Kapha, decreases Vata-Pitta

Improve Dhatus, Shukral

Increases quantity of Mala & Mutra

Amla

Snigdha, Laghu

Enhances Pitta, Subsides Vata

Decreases Shukra

Increases quantity of Mala & Mutra

Katu

Ruksha, Laghu

Enhances Vata, Subsides Kapha

Decreases Shukra

Decreases quantity of Mala & Mutra

 

4) Veerya (Potency)

Veerya is the property by which the drug produces the therapeutic effect. The inherent power of a substance due to which it brings about its action in the body is called Veerya. It is also mentioned that every action of a drug is under the control of veerya. e.g. Sheeta-veerya (Cold potency) and Ushna-veerya (Hot potency).

Rasa

Vipaka

Veerya

Madhur

Madhur Vipaka

Sheeta

Amla

Amla Vipaka

Ushna

Katu

Katu Vipaka

Ushna

Tikta, Kashay

Katu Vipaka

Sheeta

 

5) Guņa (Physical Property)

Guna is the property which will have inherent relation with the dravya but remain inactive. That means it cannot perform any activity of its own without the help of Dravya. eg. snigdha (unctuous), shita (cold), tiksna (stimulant) etc. Though all the physical as well as the chemical properties are considered as guna only, specifically physical properties need to be correlated to gunas in majority of cases, chemical properties usually represent the rasa, virya and vipaka. Gurvadi Guna- Guru[Heaviness], Laghu[Lightness], Manda[Dullness], Tikshna[Sharpness],Sita[Coldnesss], Usna[Heatness], Snigdha[Soothingness], Ruksha[Dryness], Sthira[Immobility], Sara[Mobility], Mridu[Softness]Kathina[Hardness],  Visada[clearness],Pischila[Sliminess],Slakshna[Smoothness], Khara[Roughness], Sukshma [Minuteness],  Sthula [Bulkiness], Sandra [Solidity], Drava [Fluidity].

6) Prabhava (non-specific activity)

When a drug produces some action which is not in accordance with the constituent’s viz., Rasa, Guņa, Veerya and Vipaka, then it is denoted as Prabhava, e.g. Shirish acting as Vishaghn.

Cardiotonic (hridya) action of arjuna is due to its prabhava as these cannot be explained on the basis of their respective rasa, vipaka and veerya.

Prabhav Janya Karma

Aushadhiya karma – Danti      – Rechana

Agdiya krma           – Shirish  -Vishaghna

Rakshoghna karma- Jatamansi, Guggul

Manas karma          – Manidharana

Bhoutik karma        – Magnet

 

7) Karma (Pharmacological action) 

Karma means Action. The factor (residing in the dravya) which literally acts (on the dosha/dhatu/mala), that is karma. That which performs is karma.

        1) Shodhana Karama- Panchakrma (Purification action)

        2) Shamana karma (Pacifying action)

e.g. Dipana (appetizer), Pachana (digestive), Vamana- Vomiting,Virechana- purgative,  Basti- Enema, Nasya- Nasal drops etc.

When you are using any drug, need to think about some of these basic principles of Ayurveda.

  1. Tridosh Siddhant
  2. Panchamahabhuta Siddhanta
  3. Lokapurusha Siddhanta

 

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